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James A. Sewell and Associates, LLC Logo
James A. Sewell and Associates, LLC

Newport, Washington

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Riviera Utilities

Foley, Alabama

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Lamar University

Beaumont, Texas

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Merjent, Inc.

United States - Nationwide

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Berkeley, California

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City of Tacoma

Tacoma, Washington

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UTHealth Houston School of Public Health Department of Epidemiology

Houston, Texas

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Michael Wu lab

Saskatoon, Saskatchewan, Canada

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East Lansing, Michigan

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ENO Center for Transportation

Washington, D.C.

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Delaware County Solid Waste Authority (DCSWA)

Media, Pennsylvania

Boulder County

Boulder, Colorado

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Missouri River Energy Services

Brayton, Iowa

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Chelan PUD

Wenatchee, Washington

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Janicki

Hamilton, Washington

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Janicki

Hamilton, Washington

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Rocky Mount

Alice L. Walton School of Medicine

Bentonville, Arkansas

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Tectonic Engineering Consultants, Geologists & Land Surveyors, D.P.C.

Forest Hills, NY

Affinis Corp

Overland Park, Kansas

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Valley Metro

Phoenix, Arizona

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Valley Metro

Phoenix, Arizona

Technical University of Munich (TUM)

Munich, Germany

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Fire Protection Consulting Group, LLC

San Antonio, Texas

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Associate Food Principal Scientist - Gluten Free
Reports To: Senior Manager, R&D Gluten Free Location: Johnstown, CO Position Summary Position requires a strong understanding of food science, baking science, product development, shelf life, project management and commercialization processes. This role will be responsible for gluten free product development under the Canyon Bakehouse brand.  Position requires a self-driven and motivated professional who possesses solid business acumen and who is both adaptable and flexible in a fast-paced, dynamic environment. Ability to proactively work on development projects while working cross functionally, adhering to timelines and cost constraints.  Position requires demonstrati


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